The 7-pot Douglah Pepper

The Magnanimus 7-pot Douglah Pepper from Hot Sauce Survey

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7-pot Douglah Pepper
7-pot Douglah Pepper
7-pot Douglah Pepper
Images Sourced from the Capsicum chinense Wikipedia Record.
Pepper Name7-pot Douglah Pepper
Pepper Cultivar Currently Unknown
Wikipedia SummaryCapsicum chinense, commonly known as a 'habanero-type pepper', is a species of chili pepper native to the Americas. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 1.5 million. Some taxonomists consider them to be part of the species C. annuum, and they are a member of the C. annuum complex; however, C. chinense and C. annuum pepper plants can sometimes be distinguished by the number of flowers or fruit per node – two to five for C. chinense and one for C. annuum – though this method is not always correct. C. chinense and its varieties have been used for millennia in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional food. For example, Habanero (a group of C. chinense varieties) are commonly used in hot sauces and extra-spicy salsas, due to the popularity of Tex-Mex and Mexican cuisines in Western culture.
Scoville Low923,589
Scoville High1,853,936
Scoville Median 1,388,763
LocationCountry: Trinidad and Tobago
Lat: 10.69 Long: -61.22
Wikipedia LinkWikiPedia Link
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Manufacturers Using This (3)
Recipes Using This (4)
Date Added1 Year Ago
Date Last Updated4 Months, 3 Weeks Ago
ContributorHotSauceSurvey
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