The 7-pot Douglah Pepper
The Magnanimus 7-pot Douglah Pepper from Hot Sauce Survey
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Images Sourced from the Capsicum chinense Wikipedia Record.
| Pepper Name | 7-pot Douglah Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Wikipedia Summary | Capsicum chinense, commonly known as a 'habanero-type pepper', is a species of chili pepper native to the Americas. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 1.5 million. Some taxonomists consider them to be part of the species C. annuum, and they are a member of the C. annuum complex; however, C. chinense and C. annuum pepper plants can sometimes be distinguished by the number of flowers or fruit per node – two to five for C. chinense and one for C. annuum – though this method is not always correct. C. chinense and its varieties have been used for millennia in Yucatan and Caribbean-style cooking to add a significant amount of heat to their traditional food. For example, Habanero (a group of C. chinense varieties) are commonly used in hot sauces and extra-spicy salsas, due to the popularity of Tex-Mex and Mexican cuisines in Western culture. |
| Scoville Low | 923,589 |
| Scoville High | 1,853,936 |
| Scoville Median | 1,388,763 |
| Location | Country: Trinidad and Tobago Lat: 10.69 Long: -61.22 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This (3) | |
| Recipes Using This (4) | |
| Date Added | 1 Year Ago |
| Date Last Updated | 4 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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