The Adjuma Pepper
The Astonishing Adjuma Pepper from Hot Sauce Survey
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Images Sourced from the Adjuma Wikipedia Record.
| Pepper Name | Adjuma Pepper |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Scoville | 225,000 |
| Wikipedia Summary | Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as 'habanero' or 'Scotch bonnet', due to their similarity. See also == List of Capsicum cultivars External links == Media related to Capsicum chinense cultivars at Wikimedia Commons |
| Scoville Low | 100,000 |
| Scoville High | 350,000 |
| Scoville Median | 225,000 |
| Location | Country: Brazil Lat: -14.24 Long: -51.93 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 8 Months Ago |
| Contributor | HotSauceSurvey |
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