The Aged Cayenne Peppers

The Magnanimus Aged Cayenne Peppers from Hot Sauce Survey

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Images Sourced from the Cayenne pepper Wikipedia Record.

Pepper Name	Aged Cayenne Peppers
Pepper Cultivar	Capsicum Annuum
Scoville	40,000
Wikipedia Summary	The cayenne pepper is a type of Capsicum annuum. Most varieties are generally rated at 30,000 to 50,000 Scoville units.The fruits are generally dried and ground to make the powdered spice of the same name, although cayenne powder may be a blend of different types of peppers, quite often not containing cayenne peppers, and may or may not contain the seeds.Cayenne is used in cooking spicy dishes either as a powder or in its whole form. It also is possibly named for the Cayenne River.Culpeper, in his Complete Herbal from 1653, mentions cayenne pepper as a synonym for what he calls 'pepper (guinea)' By the end of the 19th century 'Guinea pepper' had come to mean bird's eye chili or piri-piri, although he refers to Capsicum peppers in general in his entry. Taxonomy == The cayenne pepper is a type of Capsicum annuum, as are bell peppers, jalapeños, pimientos, and many others. Cayenne peppers are often said to belong to the frutescens variety, but frutescens peppers are now defined as peppers which have fruit which grow upright on the bush (such as tabasco peppers), thus what is known in English as cayenne peppers are by definition not frutescens.In the 19th century, modern cayenne peppers were classified as C. longum, this name was later synonymised with C. frutescens.
Scoville Low	30,000
Scoville High	50,000
Scoville Median	40,000
Location	Country: French Guiana Lat: 3.93 Long: -53.13
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (6)	Cajohn's, Gator Hammock, Mad Dog, Pappy's Bbq, Poirier, Professor Payne
Recipes Using This Pepper (7)	Butt Pucker Xx Hot Sauce by Profess..., Cajohn's Adam Hot Sauce by Cajohn's..., Cajohn's Eve Hot Sauce by Cajohn's..., Fighting Cock Kentucky Bourbon Hot ..., Gator Hammock Swamp Gator Hot Sauce..., Louisiana Style by Poirier..., Mad Dog 357 Reaper Sriracha Sauce 1...
Ingredients Used With This Pepper (24)	Salt 6 times, Xanthan Gum 6 times, Garlic (generic) 5 times, Distilled Vinegar 4 times, Garlic Powder 3 times, Vinegar (generic) 3 times, Water 2 times, Acetic Acid 1 times, Cayenne Sauce 1 times, Natural Sugar 1 times, Brown Sugar 1 times, Spices (generic) 1 times, Apple Cider Vinegar 1 times, Bourbon 1 times, Hot Sauce 1 times, Dehydrated Onion 1 times, Onion (powder) 1 times, Celery Seed 1 times, Key Lime Juice 1 times, Granulated Garlic 1 times, Louisiana Style Hot Sauce 1 times, Sea Salt 1 times, Celery 1 times, Canola Oil 1 times
Peppers Used With This Pepper (9)	Habanero Pepper (red) 2 times, Carolina Reaper Pepper 1 times, Jalapeño Pepper (red) 1 times, Oleoresin Paprika Pepper 1 times, Cayenne Pepper 1 times, Jalapeño Pepper 1 times, Black Pepper 1 times, Crushed Red Pepper 1 times, Pepper Extract 1 times
Date Added	1 Year, 1 Month Ago
Date Last Updated	7 Months, 3 Weeks Ago
Contributor	teamdominators

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