The Aji Amarillo Pepper
The Incredible Aji Amarillo Pepper from Hot Sauce Survey
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Images Sourced from the Capsicum baccatum Wikipedia Record.
| Pepper Name | Aji Amarillo Pepper |
|---|---|
| Pepper Cultivar | Capsicum Baccatum |
| Scoville | N/A |
| Wikipedia Summary | Capsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru and Chile. Capsicum baccatum is still referred to as ají, while other peppers are referred to as pepper via the Spanish conquistadors noting of the similarity in heat sensation to Piper sp. Cultivars == This species of chili pepper includes the following cultivars: Ají amarillo, also called amarillo chili and ají escabeche Bishop's crown Lemon drop, ají limón (not to be confused with ají limo, a Capsicum chinense cultivar) Piquanté Pepper |
| Location | Country: Peru Lat: -9.19 Long: -75.02 |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Manufacturers Using This Pepper (2) | |
| Recipes Using This Pepper (2) | |
| Ingredients Used With This Pepper (16) |
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| Peppers Used With This Pepper (3) | |
| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 6 Months Ago |
| Contributor | HotSauceSurvey |
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