The Aji Amarillo Pepper

The Incredible Aji Amarillo Pepper from Hot Sauce Survey

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Aji Amarillo Pepper
Aji Amarillo Pepper
Aji Amarillo Pepper
Aji Amarillo Pepper
Aji Amarillo Pepper
Images Sourced from the Capsicum baccatum Wikipedia Record.
Pepper NameAji Amarillo Pepper
Pepper Cultivar Capsicum Baccatum
Scoville N/A
Wikipedia SummaryCapsicum baccatum is a member of the genus Capsicum, and is one of the five domesticated pepper species. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. Cultivated baccatum (C. baccatum var. pendulum) is the domesticated pepper of choice of Bolivia, Colombia, Ecuador, Peru and Chile. Capsicum baccatum is still referred to as ají, while other peppers are referred to as pepper via the Spanish conquistadors noting of the similarity in heat sensation to Piper sp. Cultivars == This species of chili pepper includes the following cultivars: Ají amarillo, also called amarillo chili and ají escabeche Bishop's crown Lemon drop, ají limón (not to be confused with ají limo, a Capsicum chinense cultivar) Piquanté Pepper
LocationCountry: Peru
Lat: -9.19 Long: -75.02
Wikipedia LinkWikiPedia Link
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Manufacturers Using This Pepper (2)
Recipes Using This Pepper (2)
Ingredients Used With This Pepper (16)
Peppers Used With This Pepper (3)
Date Added1 Year, 3 Months Ago
Date Last Updated7 Months, 3 Weeks Ago
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