The Aji Panca Chile Powder Pepper
The Delicious Aji Panca Chile Powder Pepper from Hot Sauce Survey
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Images Sourced from the Ají panca Wikipedia Record.
| Pepper Name | Aji Panca Chile Powder Pepper |
|---|---|
| Pepper Cultivar | Capsicum Baccatum |
| Wikipedia Summary | Ají panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color. |
| Location | Country: Peru Lat: -9.19 Long: -75.02 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This (1) | |
| Recipes Using This (2) | |
| Date Added | 10 Months, 2 Weeks Ago |
| Date Last Updated | 10 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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