The Aji Panca Pepper
The Delicious Aji Panca Pepper from Hot Sauce Survey
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Images Sourced from the Ají panca Wikipedia Record.
| Pepper Name | Aji Panca Pepper |
|---|---|
| Pepper Cultivar | Capsicum Baccatum |
| Scoville | 1,250 |
| Wikipedia Summary | Ají panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color. |
| Scoville Low | 1,000 |
| Scoville High | 1,500 |
| Scoville Median | 1,250 |
| Location | Country: Peru Lat: -9.19 Long: -75.02 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (7) | |
| Peppers Used With This Pepper (0) |
|
| Date Added | 1 Year, 7 Months Ago |
| Date Last Updated | 1 Year Ago |
| Contributor | HotSauceSurvey |
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