The Aji Panca Pepper

The Delicious Aji Panca Pepper from Hot Sauce Survey

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Aji Panca Pepper
Aji Panca Pepper
Aji Panca Pepper
Images Sourced from the Ají panca Wikipedia Record.
Pepper NameAji Panca Pepper
Pepper Cultivar Capsicum Baccatum
Wikipedia SummaryAjí panca, Peruvian red pepper, is a variety of Capsicum baccatum (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color.
Scoville Low1,000
Scoville High1,500
Scoville Median 1,250
LocationCountry: Peru
Lat: -9.19 Long: -75.02
Wikipedia LinkWikiPedia Link
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Date Added11 Months, 3 Weeks Ago
Date Last Updated4 Months Ago
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Hot Sauce Survey is Supported by Sponsors Like
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