The Aleppo Pepper

The Astonishing Aleppo Pepper from Hot Sauce Survey

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Aleppo Pepper
Images Sourced from the Aleppo pepper Wikipedia Record.
Pepper NameAleppo Pepper
Pepper Cultivar Capsicum Annuum
Wikipedia SummaryThe Aleppo pepper (Arabic: فلفل حلبي\u200e / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern, and Mediterranean cuisine. The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Haleb biber. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. Uses == The most common use is in the form of crushed flakes, which are typically slightly milder and oilier than conventional crushed red pepper, with a hint of saltiness and a slightly raisin-like flavor.
LocationCountry: Syria
Lat: 34.80 Long: 39.00
Wikipedia LinkWikiPedia Link
DescriptionOur research indicates that this pepper might also be called a Halabi Pepper.
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Date Added1 Year Ago
Date Last Updated4 Months, 1 Week Ago
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