The Ancho Chiles Pepper

The Incredible Ancho Chiles Pepper from Hot Sauce Survey

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Images Sourced from the Poblano Wikipedia Record.

Pepper Name	Ancho Chiles Pepper
Pepper Cultivar	Capsicum Annuum
Wikipedia Summary	The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla.
Scoville Low	1,000
Scoville High	1,500
Scoville Median	1,250
Location	Country: Mexico Lat: 23.63 Long: -102.55
Wikipedia Link	WikiPedia Link
Description	Ancho Chiles are the name for dried Poblano peppers.
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Manufacturers Using This (2)	Cajohn's, Key West Key Lime
Recipes Using This (8)	Cajohn's Apple Smoked Spiced Rum An..., Cajohn's Bourbon Street Fiery Bbq S..., Cajohn's Bourbon Street Smoky Bbq S..., Cajohn's Bourbon Street Spicy Bbq S..., Cajohn's Fiery Bbq Sauce by Cajohn'..., Cajohn's Smoky Bbq Sauce by Cajohn'..., Cajohn's Spicy Bbq Sauce by Cajohn'..., Key West Key Lime Hot Sauce by Key ...
Date Added	1 Year Ago
Date Last Updated	6 Months, 3 Weeks Ago
Contributor	teamdominators

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