The Ancho Chiles Pepper
The Incredible Ancho Chiles Pepper from Hot Sauce Survey
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Pepper Name | Ancho Chiles Pepper |
---|---|
Pepper Cultivar | Capsicum Annuum |
Wikipedia Summary | The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla. |
Scoville Low | 1,000 |
Scoville High | 1,500 |
Scoville Median | 1,250 |
Location | Country: Mexico Lat: 23.63 Long: -102.55 |
Wikipedia Link | WikiPedia Link |
Description | Ancho Chiles are the name for dried Poblano peppers. |
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Manufacturers Using This (2) | |
Recipes Using This (8) |
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Date Added | 9 Months, 4 Weeks Ago |
Date Last Updated | 4 Months Ago |
Contributor | teamdominators |
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