The Ancho Pepper

The Graceful Ancho Pepper from Hot Sauce Survey

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Ancho Pepper
Ancho Pepper
Ancho Pepper
Ancho Pepper
Images Sourced from the Poblano Wikipedia Record.
Pepper NameAncho Pepper
Pepper Cultivar Capsicum Annuum
Scoville 1,500
Wikipedia SummaryThe poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla.
Scoville Low1,000
Scoville High2,000
Scoville Median 1,500
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Manufacturers Using This Pepper (5)
Recipes Using This Pepper (11)
Ingredients Used With This Pepper (21)
Peppers Used With This Pepper (15)
Date Added1 Year, 7 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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