| Pepper Name | Ancho Pepper |
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| Pepper Cultivar |
Capsicum Annuum
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| Scoville |
1,500
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| Wikipedia Summary | The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla. |
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| Scoville Low | 1,000 |
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| Scoville High | 2,000 |
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| Scoville Median |
1,500
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| Location | Country: Mexico
Lat: 23.63 Long: -102.55 |
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| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (5) |
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| Recipes Using This Pepper (11) |
- Bbq Rub - Dark&smoky by Flatiron Pe...,
- Blair's Mega Death Sauce by Blair's...,
- Cajohn's Classic Small Batch Chile ...,
- Cajohn's La Segadora Reaper Hot Sau...,
- Chile De Ocho Hot Sauce by Pepper P...,
- Dark & Smoky by Flatiron Pepper Co...,
- Hot Edition - Dark & Smoky by Flati...,
- Hot Edition - Sweet Heat by Flatiro...,
- Moroccan Harissa Pepper Sauce by Pe...,
- Perez Original Pepper Hot Sauce By ...,
- Sweet Heat by Flatiron Pepper Co...
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| Ingredients Used With This Pepper (21) |
- Onion (generic) 5 times,
- Garlic (generic) 4 times,
- Spices (generic) 4 times,
- Cumin 4 times,
- Salt 3 times,
- Distilled Vinegar 3 times,
- Water 2 times,
- Xanthan Gum 2 times,
- Lime Juice 2 times,
- Apple Cider Vinegar 2 times,
- Roasted Garlic 2 times,
- Ginger (extract) 1 times,
- Molasses 1 times,
- Guava Nectar 1 times,
- Vinegar (generic) 1 times,
- Lime Zest 1 times,
- Red Wine Vinegar 1 times,
- Lemon Peel 1 times,
- Brown Sugar 1 times,
- Paprika 1 times,
- Thyme 1 times
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| Peppers Used With This Pepper (15) |
- Cayenne Pepper 5 times,
- Habanero Pepper 4 times,
- Serrano Pepper 3 times,
- Chile Peppers 3 times,
- Chipotle Pepper 3 times,
- Bird's Eye Chili Pepper 2 times,
- Anaheim Pepper 2 times,
- Ghost Pepper 2 times,
- Scotch Bonnet Pepper 2 times,
- Bell Pepper (red) 2 times,
- Guajillo Chilli Pepper 1 times,
- Jalapeño Pepper 1 times,
- Poblano Pepper 1 times,
- Chili De Arbol Pepper 1 times,
- Carolina Reaper Pepper 1 times
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| Date Added | 1 Year, 11 Months Ago |
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| Date Last Updated | 1 Year, 2 Months Ago |
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| Contributor | HotSauceSurvey |
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