The Ancho Pepper

The Graceful Ancho Pepper from Hot Sauce Survey

Hot Sauce Survey is Supported by Sponsors Like

Pepper Name	Ancho Pepper
Pepper Cultivar	Capsicum Annuum
Wikipedia Summary	The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla.
Scoville Low	1,000
Scoville High	2,000
Scoville Median	1,500
Location	Country: Mexico Lat: 23.63 Long: -102.55
Wikipedia Link	WikiPedia Link
Add A Review	You Must Be Logged In To Leave a Review
Manufacturers Using This (4)	Blair's Hot Sauce, Cajohn's, Pepper Palace, Perez Pepper Sauce
Recipes Using This (6)	Blair's Mega Death Sauce by Blair's..., Cajohn's Classic Small Batch Chile ..., Cajohn's La Segadora Reaper Hot Sau..., Chile De Ocho Hot Sauce by Pepper P..., Moroccan Harissa Pepper Sauce by Pe..., Perez Original Pepper Hot Sauce By ...
Date Added	1 Year Ago
Date Last Updated	4 Months Ago
Contributor	HotSauceSurvey

Hot Sauce Survey is Supported by Sponsors Like