The Andhra Guntur Sannam Pepper
The Famous Andhra Guntur Sannam Pepper from Hot Sauce Survey
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| Pepper Name | Andhra Guntur Sannam Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 37,500 |
| Wikipedia Summary | Guntur Sannam or Capsicum annuum var. It is registered as one of the geographical indications of Andhra Pradesh (pursuant to Geographical Indications of Goods (Registration and Protection) Act, 1999). The following are the chief attributes/characteristics of Guntur Sannam chili: The Guntur Sannam chili belongs to Capsicum annuum var. Geographical area of production === The Guntur Sannam chili is cultivated, processed, and made available mainly from the Guntur district of Andhra Pradesh. Grades and comparison == At least 4 grades of Guntur Sannam chilies are known to exist. |
| Scoville Low | 35,000 |
| Scoville High | 40,000 |
| Scoville Median | 37,500 |
| Location | Country: India Lat: 20.59 Long: 78.96 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 8 Months Ago |
| Contributor | HotSauceSurvey |
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