The Beaver Dam Pepper

The Marvelous Beaver Dam Pepper from Hot Sauce Survey

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Pepper Name	Beaver Dam Pepper
Pepper Cultivar	Capsicum Annuum
Scoville	750
Wikipedia Summary	The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin by Hungarian immigrant Joe Hussli in 1912. It is listed in the Slow Food Foundation's 'Ark of Taste', and is the subject of an annual festival held in Beaver Dam each September. Characteristics == Beaver Dam pepper plants are sensitive to moisture and produce more fruits in dry conditions. The fruits are horn-shaped, thick-walled and red or orange when ripe, reaching 6 to 9 inches in length. Because of the size of the fruits, the plant may require a trellis or cage for support.
Scoville Low	500
Scoville High	1,000
Scoville Median	750
Location	Country: Hungary Lat: 47.16 Long: 19.50
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (0)	None in our Records.
Recipes Using This Pepper (0)	None in our Records.
Ingredients Used With This Pepper (0)	None in our Records.
Peppers Used With This Pepper (0)	None in our Records.
Date Added	2 Years, 3 Months Ago
Date Last Updated	1 Year, 7 Months Ago
Contributor	HotSauceSurvey

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