The Beaver Dam Pepper
The Marvelous Beaver Dam Pepper from Hot Sauce Survey
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Pepper Name | Beaver Dam Pepper |
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Pepper Cultivar | Capsicum Annuum |
Wikipedia Summary | The Beaver Dam pepper is a Capsicum annuum cultivar derived from seeds brought to Beaver Dam, Wisconsin by Hungarian immigrant Joe Hussli in 1912. It is listed in the Slow Food Foundation's 'Ark of Taste', and is the subject of an annual festival held in Beaver Dam each September. Characteristics == Beaver Dam pepper plants are sensitive to moisture and produce more fruits in dry conditions. The fruits are horn-shaped, thick-walled and red or orange when ripe, reaching 6 to 9 inches in length. Because of the size of the fruits, the plant may require a trellis or cage for support. |
Scoville Low | 500 |
Scoville High | 1,000 |
Scoville Median | 750 |
Location | Country: Hungary Lat: 47.16 Long: 19.50 |
Wikipedia Link | WikiPedia Link |
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Date Added | 11 Months, 3 Weeks Ago |
Date Last Updated | 3 Months, 1 Week Ago |
Contributor | HotSauceSurvey |
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Beaver Dam
⟹ Beaver Dam Pepper | Capsicum Annuum | Pod Review 2018