The Bedgi Pepper (byadagi)

The Majestic Bedgi Pepper (byadagi) from Hot Sauce Survey

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Bedgi Pepper (byadagi)
Images Sourced from the Byadagi chilli Wikipedia Record.
Pepper NameBedgi Pepper (byadagi)
Pepper Cultivar Capsicum Annuum
Scoville 1,000
Wikipedia SummaryByadgi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. The quality of chilli varieties is measured in terms of the extractable red colour pigment; this colour is measured in ASTA colour units. The extraction of oleoresin has also led to the creation of cold storage units in Byadagi since the chilli pods have to be maintained at a low temperature of 4 to 6-degree Celsius to maintain the colour and purity.
LocationCountry: India
Lat: 20.59 Long: 78.96
Wikipedia LinkWikiPedia Link
DescriptionThis pepper is sometimes called, and comes from, Byadgi, located in India.
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Date Added1 Year, 5 Months Ago
Date Last Updated9 Months, 1 Week Ago
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