| Pepper Name | Bhut Jolokia Chiles Pepper |
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| Pepper Cultivar |
Capsicum Chinense
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| Scoville |
1,041,427
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| Wikipedia Summary | The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and Carolina Reaper in 2013. Etymology and regional names == In Assam, the pepper is also known as bih zôlôkia ('poison chili'), denoting the plant's heat. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant, and offers huge potential for developing much better strains through selection in the future. |
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| Location | Country: India
Lat: 20.59 Long: 78.96 |
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| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (5) |
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| Recipes Using This Pepper (12) |
- Angry Cock Hot Sauce by Cajohn's...,
- Cajohn's Jolokia 10 Puree by Cajohn...,
- Chilli Seed Bank Ghost Pepper Sauce...,
- Culley's No 9 Bhut Jolokia Hot Sauc...,
- Diabolito Ghost Pepper Hot Sauce by...,
- Holy Jolokia Hot Sauce - 1 Million ...,
- Naga Jolokia 10 Bbq Sauce by Cajohn...,
- Naga Jolokia 10 Mustard by Cajohn's...,
- Naga Jolokia 10 Rub by Cajohn's...,
- Naga Jolokia 10 Salsa by Cajohn's...,
- Naga Jolokia 10 Spice by Cajohn's...,
- Naga Jolokia 10 Wing Sauce by Cajoh...
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| Ingredients Used With This Pepper (44) |
- Salt 9 times,
- Vinegar (generic) 7 times,
- Garlic (generic) 7 times,
- Sugar (generic) 5 times,
- Onion (generic) 5 times,
- Xanthan Gum 4 times,
- Spices (generic) 3 times,
- Vegetable Powder 3 times,
- Granulated Garlic 2 times,
- Lemon Extract 2 times,
- Tomato 2 times,
- Turbinado Sugar 2 times,
- Citric Acid 1 times,
- Herbs (generic) 1 times,
- Fruit 1 times,
- White Wine Vinegar 1 times,
- Palm Sugar 1 times,
- Lemon Juice 1 times,
- Ginger 1 times,
- Garlic Powder 1 times,
- Water 1 times,
- Brown Sugar 1 times,
- Natural Flavors (generic) 1 times,
- Tamarind 1 times,
- Anchovy 1 times,
- Molasses 1 times,
- Soy Sauce 1 times,
- Corn Syrup 1 times,
- Worcestershire Sauce 1 times,
- Wheat 1 times,
- Soy Beans 1 times,
- Caramel Color 1 times,
- Natural Hickory Smoke Flavor 1 times,
- Turmeric 1 times,
- Premium Prepared Mustard 1 times,
- #1 Grade Mustard Seed 1 times,
- Carrot 1 times,
- Tomato (paste) 1 times,
- Canola Oil 1 times,
- Natural Flavorings 1 times,
- Butter 1 times,
- Ace Hot Sauce 1 times,
- Pea 1 times,
- Dehydrated Vegetables 1 times
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| Peppers Used With This Pepper (14) |
- Black Pepper 5 times,
- Chile Caribe Pepper 5 times,
- Cayenne Chillies Pepper 4 times,
- Habanero Chile Pepper 3 times,
- Bird's Eye Chili Pepper 1 times,
- Australian Bush Spices Pepper 1 times,
- White Pepper 1 times,
- Bell Pepper (red) 1 times,
- Habanero Pepper (red) 1 times,
- Paprika Pepper 1 times,
- Habanero Pepper 1 times,
- Jalapeño Pepper 1 times,
- Bell Pepper 1 times,
- Habanero Pepper (red Savina) 1 times
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| Date Added | 2 Years Ago |
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| Date Last Updated | 1 Year, 6 Months Ago |
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| Contributor | teamdominators |
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