The Cascabel Pepper

The Great Cascabel Pepper from Hot Sauce Survey

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Images Sourced from the Cascabel chili Wikipedia Record.

Pepper Name	Cascabel Pepper
Pepper Cultivar	Capsicum Annuum
Scoville	1,750
Wikipedia Summary	The cascabel chili (little bell), also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum. The 'rattle' and 'bell' designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. Fresh cascabel, which is 2–3 cm in diameter, is also known by the alias bola chili or chile bola (Spanish for ball chili). The pigmentation of the fresh chilis blends from green to red; when dried, the color darkens. See also == List of Capsicum cultivars
Scoville Low	1,000
Scoville High	2,500
Scoville Median	1,750
Location	Country: Mexico Lat: 23.63 Long: -102.55
Wikipedia Link	WikiPedia Link
Add A Review	You Must Be Logged In To Leave a Review
Manufacturers Using This Pepper (1)	High River Sauces
Recipes Using This Pepper (1)	High River Sauces Rattler Bbq Sauce...
Ingredients Used With This Pepper (16)	Garlic Powder 1 times, Water 1 times, Salt 1 times, Distilled Vinegar 1 times, Onion (generic) 1 times, Apple Cider Vinegar 1 times, Honey 1 times, Raisin 1 times, Onion (powder) 1 times, Sugar (generic) 1 times, Tomato (paste) 1 times, Mustard (dijon) 1 times, Molasses 1 times, Worcestershire Sauce 1 times, Brown Sugar (dark) 1 times, Coffee 1 times
Peppers Used With This Pepper (2)	Cayenne Pepper 1 times, Habanero Pepper (orange) 1 times
Date Added	2 Years, 6 Months Ago
Date Last Updated	1 Year, 9 Months Ago
Contributor	HotSauceSurvey

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