The Cheongyang Chili Pepper

The Elegant Cheongyang Chili Pepper from Hot Sauce Survey

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Cheongyang Chili Pepper
Images Sourced from the Cheongyang chili pepper Wikipedia Record.
Pepper NameCheongyang Chili Pepper
Pepper Cultivar Capsicum Annuum
Scoville 10,000
Wikipedia SummaryThe Cheongyang chili pepper or Dang Jo Cheongyang (Korean: 청양고추), is a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier. The chilli is a local speciality of Cheongyang County in South Korea. However, it was named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong, by hybridizing local Jejudo chilli with Thai chilli. The fruits can be light purple or green when unripe, and darken to a deep red as they ripen.
LocationCountry: South Korea
Lat: 35.91 Long: 127.77
Wikipedia LinkWikiPedia Link
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Date Added5 Months Ago
Date Last Updated5 Months Ago
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