The Chipotle Pepper Mash
The Magnanimus Chipotle Pepper Mash from Hot Sauce Survey
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Images Sourced from the Chipotle Wikipedia Record.
| Pepper Name | Chipotle Pepper Mash |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 5,250 |
| Wikipedia Summary | A chipotle (, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. A chipotle's heat is similar to that of the Espelette pepper, jalapeño, Guajillo chili, Hungarian wax pepper, Anaheim pepper and Tabasco sauce. When they are deep red and have lost much of their moisture, they are picked to be made into chipotles.Smoking is a common technique of food preservation that provides a distinctive aroma and flavor, and is traditionally carried out in a field open-oven. This variation of the pepper tends to be smokier in taste, and are the preferred chipotle of many natives. The different forms of chipotle can be added to soups and stews, and in the braising liquid for meat. |
| Scoville Low | 2,500 |
| Scoville High | 8,000 |
| Scoville Median | 5,250 |
| Location | Country: Mexico Lat: 23.63 Long: -102.55 |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Manufacturers Using This Pepper (2) | |
| Recipes Using This Pepper (2) | |
| Ingredients Used With This Pepper (29) |
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| Peppers Used With This Pepper (4) | |
| Date Added | 2 Years, 1 Month Ago |
| Date Last Updated | 1 Year, 8 Months Ago |
| Contributor | teamdominators |
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