The Chipotle Pepper (organic)

The Graceful Chipotle Pepper (organic) from Hot Sauce Survey

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Chipotle Pepper (organic)
Chipotle Pepper (organic)
Chipotle Pepper (organic)
Chipotle Pepper (organic)
Chipotle Pepper (organic)
Chipotle Pepper (organic)
Chipotle Pepper (organic)
Images Sourced from the Chipotle Wikipedia Record.
Pepper NameChipotle Pepper (organic)
Pepper Cultivar Currently Unknown
Wikipedia SummaryA chipotle (, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. A chipotle's heat is similar to that of the Espelette pepper, jalapeño, Guajillo chili, Hungarian wax pepper, Anaheim pepper and Tabasco sauce. When they are deep red and have lost much of their moisture, they are picked to be made into chipotles.Smoking is a common technique of food preservation that provides a distinctive aroma and flavor, and is traditionally carried out in a field open-oven. This variation of the pepper tends to be smokier in taste, and are the preferred chipotle of many natives. The different forms of chipotle can be added to soups and stews, and in the braising liquid for meat.
Scoville Low2,500
Scoville High8,000
Scoville Median 5,250
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Date Added9 Months, 2 Weeks Ago
Date Last Updated4 Months, 2 Weeks Ago
Contributorteamdominators
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