The Chipotle Peppers (red)

The Majestic Chipotle Peppers (red) from Hot Sauce Survey

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Chipotle Peppers (red)
Chipotle Peppers (red)
Chipotle Peppers (red)
Chipotle Peppers (red)
Chipotle Peppers (red)
Chipotle Peppers (red)
Chipotle Peppers (red)
Images Sourced from the Chipotle Wikipedia Record.
Pepper NameChipotle Peppers (red)
Pepper Cultivar Currently Unknown
Wikipedia SummaryA chipotle (, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. A chipotle's heat is similar to that of the Espelette pepper, jalapeño, Guajillo chili, Hungarian wax pepper, Anaheim pepper and Tabasco sauce. When they are deep red and have lost much of their moisture, they are picked to be made into chipotles.Smoking is a common technique of food preservation that provides a distinctive aroma and flavor, and is traditionally carried out in a field open-oven. This variation of the pepper tends to be smokier in taste, and are the preferred chipotle of many natives. The different forms of chipotle can be added to soups and stews, and in the braising liquid for meat.
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Date Added9 Months, 3 Weeks Ago
Date Last Updated4 Months, 2 Weeks Ago
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