The Chungyang Red Pepper

The Magnanimus Chungyang Red Pepper from Hot Sauce Survey

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Chungyang Red Pepper
Images Sourced from the Chungyang Red Pepper Wikipedia Record.
Pepper NameChungyang Red Pepper
Pepper Cultivar Capsicum Annuum
Scoville 16,500
Wikipedia SummaryThe Cheongyang chili pepper or Dang Jo Cheongyang (Korean: 청양고추), is a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier. The chilli is a local speciality of Cheongyang County in South Korea. However, it was named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong, by hybridizing local Jejudo chilli with Thai chilli. The fruits can be light purple or green when unripe, and darken to a deep red as they ripen.
Scoville Low10,000
Scoville High23,000
Scoville Median 16,500
LocationCountry: South Korea
Lat: 35.91 Long: 127.77
Wikipedia LinkWikiPedia Link
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Date Added1 Year, 5 Months Ago
Date Last Updated9 Months, 1 Week Ago
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