The Congo Pepper - Black
The Magnanimus Congo Pepper - Black from Hot Sauce Survey
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| Pepper Name | Congo Pepper - Black |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Scoville | 400,000 |
| Scoville Low | 300,000 |
| Scoville High | 500,000 |
| Scoville Median | 400,000 |
| Location | Country: Trinidad and Tobago Lat: 10.69 Long: -61.22 |
| Description | The Black Congo pepper is also known as a chocolate habanero. It has similar spiciness to its yellow and red cousins with a range of 425,000 - 577,000 SHU, although it is regarded as a spicier variety. A noticeable smokiness makes it unique amongst habanero varieties. |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 2 Years, 4 Months Ago |
| Date Last Updated | 1 Year, 8 Months Ago |
| Contributor | HotSauceSurvey |
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