The Cubanelle Pepper

The Delicious Cubanelle Pepper from Hot Sauce Survey

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Images Sourced from the Cubanelle Wikipedia Record.

Pepper Name	Cubanelle Pepper
Pepper Cultivar	Capsicum Annuum
Wikipedia Summary	The Cubanelle, also known as 'Cuban pepper' and 'Italian frying pepper', is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.Cubanelle peppers generally measure between a 100 and a 1000 on the Scoville scale. Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which is the main exporter of this cultivar.
Scoville Low	100
Scoville High	1,000
Scoville Median	550
Location	Country: Italy Lat: 41.87 Long: 12.57
Wikipedia Link	WikiPedia Link
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Manufacturers Using This (0)	None in our Records.
Recipes Using This (0)	None in our Records.
Date Added	1 Year Ago
Date Last Updated	4 Months Ago
Contributor	HotSauceSurvey

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