The Cubanelle Pepper
The Delicious Cubanelle Pepper from Hot Sauce Survey
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Images Sourced from the Cubanelle Wikipedia Record.
| Pepper Name | Cubanelle Pepper |
|---|---|
| Pepper Cultivar | Capsicum Annuum |
| Scoville | 550 |
| Wikipedia Summary | The Cubanelle, also known as 'Cuban pepper' and 'Italian frying pepper', is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.Cubanelle peppers generally measure between a 100 and a 1000 on the Scoville scale. Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which is the main exporter of this cultivar. |
| Scoville Low | 100 |
| Scoville High | 1,000 |
| Scoville Median | 550 |
| Location | Country: Italy Lat: 41.87 Long: 12.57 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 11 Months Ago |
| Date Last Updated | 1 Year, 2 Months Ago |
| Contributor | HotSauceSurvey |
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