The Cubanelle Pepper

The Delicious Cubanelle Pepper from Hot Sauce Survey

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Cubanelle Pepper
Images Sourced from the Cubanelle Wikipedia Record.
Pepper NameCubanelle Pepper
Pepper Cultivar Capsicum Annuum
Wikipedia SummaryThe Cubanelle, also known as 'Cuban pepper' and 'Italian frying pepper', is a variety of sweet pepper of the species Capsicum annuum. When unripe, it is light yellowish-green in color, but will turn bright red if allowed to ripen. Compared to bell peppers it has thinner flesh, is longer, and has a slightly more wrinkled appearance. It is used extensively in the cuisine of Cuba, the Dominican Republic, Haiti, Puerto Rico and Italy.Cubanelle peppers generally measure between a 100 and a 1000 on the Scoville scale. Most of the cubanelle pepper imports come from the Dominican Republic (where it is called ají cubanela), which is the main exporter of this cultivar.
Scoville Low100
Scoville High1,000
Scoville Median 550
LocationCountry: Italy
Lat: 41.87 Long: 12.57
Wikipedia LinkWikiPedia Link
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Date Added1 Year, 3 Months Ago
Date Last Updated6 Months, 3 Weeks Ago
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