The Dorset Naga Pepper
The Glorious Dorset Naga Pepper from Hot Sauce Survey
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Images Sourced from the Naga Morich#Dorset Naga Wikipedia Record.
| Pepper Name | Dorset Naga Pepper |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Scoville | 923,000 |
| Wikipedia Summary | The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. Plant characteristics == Like many varieties of the Capsicum chinense species, the Naga chili is a small to medium shrub with large leaves, small, five-petaled flowers, and hot fruit. They are also grown in the United States, United Kingdom (under the name Dorset Naga) and Australia for the production of hot sauces, and in Finland, where it is mainly sold fresh in supermarkets. Dorset Naga == The Dorset Naga is a substrain of the original Naga Morich from Bangladesh. See also == Bhut jolokia Naga Viper pepper Scoville scale, a measurement of the pungency ('spicy heat') of a chili pepper. |
| Scoville Low | 876,000 |
| Scoville High | 970,000 |
| Scoville Median | 923,000 |
| Location | Country: Bangladesh Lat: 23.68 Long: 90.36 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 2 Years, 3 Months Ago |
| Date Last Updated | 1 Year, 7 Months Ago |
| Contributor | HotSauceSurvey |
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