The Dundicut Pepper

The Great Dundicut Pepper from Hot Sauce Survey

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Images Sourced from the Dundicut Wikipedia Record.

Pepper Name	Dundicut Pepper
Pepper Cultivar	Capsicum Annuum
Wikipedia Summary	Dundicut peppers are a variety of small, round (approx. They are a cultivar of either Capsicum frutescens or Capsicum annuum and are also known in Asia as gol lal mirch. Sold dried, Dundicuts are similar in size and flavor to Scotch bonnet peppers, but are not as hot, and are of a different species. According to a major U.S. commercial spice vendor, dundicuts are 'quite hot, with a full-bodied, complex flavor. A single crushed pepper will add heat and flavor to a dish for two.' The heat rating for Dundicuts, as measured in Scoville Units, ranges from as low as 30,000 to a high of 65,000.Dundicuts are a common ingredient in parrot food.
Scoville Low	40,000
Scoville High	100,000
Scoville Median	70,000
Location	Country: Pakistan Lat: 30.38 Long: 69.35
Wikipedia Link	WikiPedia Link
Description	Something very hot, known as the national pepper of Pakistan, has a small rounded shape. It is mostly found in dried form and gives a bitter taste (no don’t taste it), and is enough to enhance the flavors of traditional cuisines as well as complement dishes having a sweet taste.
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Manufacturers Using This (0)	None in our Records.
Recipes Using This (0)	None in our Records.
Date Added	1 Year, 2 Months Ago
Date Last Updated	6 Months, 3 Weeks Ago
Contributor	HotSauceSurvey

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