The Fish Pepper
The Impressive Fish Pepper from Hot Sauce Survey
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Pepper Name | Fish Pepper |
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Pepper Cultivar | Capsicum Annuum |
Scoville | 17,500 |
Wikipedia Summary | The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U.S. in the 19th century, where it grew in popularity in the Mid-Atlantic (particularly in Baltimore and in Philadelphia). In these cities, the pepper became a popular ingredient among the Black community and was commonly used in many crab and oyster houses (hence the name 'fish pepper'). As a result, the fish pepper has regained some of its original popularity, with some Mid-Atlantic restaurants using it today. Fish peppers are typically hot peppers, and their heat can range from 5,000 to 30,000 on the Scoville scale. |
Scoville Low | 5,000 |
Scoville High | 30,000 |
Scoville Median | 17,500 |
Location | Country: Dominican Republic Lat: 18.74 Long: -70.16 |
Wikipedia Link | WikiPedia Link |
Description | The Fish pepper originated from the Caribbean Countries including Antigua and Barbuda, Bahamas, Barbados, Belize, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, United States, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, St. Kitts and Nevis, St. The record is marked as originating from DR but this was chosen simply because it is a central location to the Caribbean. |
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Ingredients Used With This Pepper (0) |
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Date Added | 2 Years, 2 Months Ago |
Date Last Updated | 10 Months, 1 Week Ago |
Contributor | HotSauceSurvey |
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