The Fish Pepper

The Impressive Fish Pepper from Hot Sauce Survey

Hot Sauce Survey is Supported by Sponsors Like
Check Out Hemp Direct's Awesome CBD Tinctures!
Check Out Hemp Direct's Awesome CBD Tinctures!
Fish Pepper
Images Sourced from the Fish pepper Wikipedia Record.
Pepper NameFish Pepper
Pepper Cultivar Capsicum Annuum
Wikipedia SummaryThe fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U.S. in the 19th century, where it grew in popularity in the Mid-Atlantic (particularly in Baltimore and in Philadelphia). In these cities, the pepper became a popular ingredient among the Black community and was commonly used in many crab and oyster houses (hence the name 'fish pepper'). As a result, the fish pepper has regained some of its original popularity, with some Mid-Atlantic restaurants using it today. Fish peppers are typically hot peppers, and their heat can range from 5,000 to 30,000 on the Scoville scale.
Scoville Low5,000
Scoville High30,000
Scoville Median 17,500
LocationCountry: The origin country could not be determined for this pepper.
Wikipedia LinkWikiPedia Link
DescriptionThe Fish pepper originated from the Caribbean Countries including Antigua and Barbuda, Bahamas, Barbados, Belize, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, United States, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, St. Kitts and Nevis, St.
Add A Review You Must Be Logged In To Leave a Review
Manufacturers Using This (0)
  • None in our Records.
Recipes Using This (0)
  • None in our Records.
Date Added1 Year, 2 Months Ago
Date Last Updated6 Months, 3 Weeks Ago
ContributorHotSauceSurvey
Hot Sauce Survey is Supported by Sponsors Like
Awesome CBD Tinctures Direct to Your Door!
Awesome CBD Tinctures Direct to Your Door!