The Fish Pepper

The Impressive Fish Pepper from Hot Sauce Survey

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Pepper Name	Fish Pepper
Pepper Cultivar	Capsicum Annuum
Scoville	17,500
Wikipedia Summary	The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U.S. in the 19th century, where it grew in popularity in the Mid-Atlantic (particularly in Baltimore and in Philadelphia). In these cities, the pepper became a popular ingredient among the Black community and was commonly used in many crab and oyster houses (hence the name 'fish pepper'). As a result, the fish pepper has regained some of its original popularity, with some Mid-Atlantic restaurants using it today. Fish peppers are typically hot peppers, and their heat can range from 5,000 to 30,000 on the Scoville scale.
Scoville Low	5,000
Scoville High	30,000
Scoville Median	17,500
Location	Country: Dominican Republic Lat: 18.74 Long: -70.16
Wikipedia Link	WikiPedia Link
Description	The Fish pepper originated from the Caribbean Countries including Antigua and Barbuda, Bahamas, Barbados, Belize, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, United States, Grenada, Guatemala, Guyana, Haiti, Honduras, Jamaica, Mexico, Nicaragua, Panama, St. Kitts and Nevis, St. The record is marked as originating from DR but this was chosen simply because it is a central location to the Caribbean.
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Manufacturers Using This Pepper (0)	None in our Records.
Recipes Using This Pepper (0)	None in our Records.
Ingredients Used With This Pepper (0)	None in our Records.
Peppers Used With This Pepper (0)	None in our Records.
Date Added	1 Year, 5 Months Ago
Date Last Updated	3 Weeks Ago
Contributor	HotSauceSurvey

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