The Ghost Pepper (dried)

The Magnanimus Ghost Pepper (dried) from Hot Sauce Survey

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Ghost Pepper (dried)
Ghost Pepper (dried)
Ghost Pepper (dried)
Ghost Pepper (dried)
Ghost Pepper (dried)
Ghost Pepper (dried)
Ghost Pepper (dried)
Ghost Pepper (dried)
Images Sourced from the Bhut jolokia Wikipedia Record.
Pepper NameGhost Pepper (dried)
Pepper Cultivar Capsicum Chinense, Capsicum Frutescens
Wikipedia SummaryThe ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and Carolina Reaper in 2013. Etymology and regional names == In Assam, the pepper is also known as bih zôlôkia ('poison chili'), denoting the plant's heat. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant, and offers huge potential for developing much better strains through selection in the future.
LocationCountry: India
Lat: 20.59 Long: 78.96
Wikipedia LinkWikiPedia Link
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Date Added1 Year, 1 Month Ago
Date Last Updated5 Months, 2 Weeks Ago
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