The Gochugaru Chile Powder Pepper
The Delicious Gochugaru Chile Powder Pepper from Hot Sauce Survey
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Images Sourced from the Chili powder Wikipedia Record.
| Pepper Name | Gochugaru Chile Powder Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Wikipedia Summary | Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix). Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Kashmiri chili powder is bright red, but mild in heat and used in and Indian cuisine, named after the region of Kashmir. |
| Location | Country: South Korea Lat: 35.91 Long: 127.77 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This (1) | |
| Recipes Using This (1) | |
| Date Added | 9 Months, 1 Week Ago |
| Date Last Updated | 2 Months Ago |
| Contributor | teamdominators |
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