| Pepper Name | Green Habanero Pepper |
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| Pepper Cultivar |
Currently Unknown
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| Scoville |
225,000
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| Wikipedia Summary | The habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated. |
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| Scoville Low | 100,000 |
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| Scoville High | 350,000 |
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| Scoville Median |
225,000
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| Location | Country: Brazil
Lat: -14.24 Long: -51.93 |
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| Wikipedia Link | WikiPedia Link |
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| Add A Review |
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| Manufacturers Using This Pepper (10) |
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| Recipes Using This Pepper (12) |
- Aztec Green Habanero Salsa Picante ...,
- Blair's Q Heat Jalapeno Tequila Exo...,
- Burns & Mccoy Excubiarium Salsa Ver...,
- Burns & Mccoy Reaper Verde Hot Sauc...,
- Culley's No3 Tijuana Green Chile Ho...,
- Da Bomb Green Habanero Salsa Verde ...,
- El Yucateco Salsa Picante De Chile ...,
- Green Habanero Mini Hot Sauce With ...,
- Heartbreaking Dawns The Green Verde...,
- Howler Monkey Verde Hot Sauce by Ho...,
- Marie Sharp's Hot Nopal / Prickly P...,
- Secret Aardvark Serrabanero Green H...
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| Ingredients Used With This Pepper (44) |
- Onion (generic) 10 times,
- Salt 10 times,
- Garlic (generic) 8 times,
- Water 7 times,
- Cilantro 6 times,
- Vinegar (generic) 5 times,
- Xanthan Gum 3 times,
- Spices (generic) 3 times,
- Distilled Vinegar 3 times,
- Sugar (generic) 2 times,
- Lime Juice 2 times,
- Cane Sugar 2 times,
- Roasted Garlic 2 times,
- Tomatillos (fire Roasted) 2 times,
- Lime Juice (organic) 2 times,
- Key Lime Juice 2 times,
- Nopal/prickly Pears 2 times,
- Lemon Juice 1 times,
- Ginger 1 times,
- Turmeric 1 times,
- Apple Cider Vinegar 1 times,
- Mustard Seed 1 times,
- Basil 1 times,
- Distilled Vinegar (white) 1 times,
- Organic Spices 1 times,
- Tomato (green) 1 times,
- Roasted Tomatillo 1 times,
- Natural Lime Flavor 1 times,
- Cultured Dextrose 1 times,
- White Vinegar 1 times,
- Olive Oil 1 times,
- Tomatillo 1 times,
- Shallot 1 times,
- Garlic (smashed) 1 times,
- Vitamin C 1 times,
- Agave Tequila 1 times,
- Garlic Powder 1 times,
- Natural Flavors (generic) 1 times,
- Ascorbic Acid 1 times,
- Onion (powder) 1 times,
- Lime Juice (concentrate) 1 times,
- Tomatillos 1 times,
- Distilled Water 1 times,
- Roasted Onion 1 times
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| Peppers Used With This Pepper (14) |
- Serrano Pepper 4 times,
- Fire Roasted Jalapenos Pepper 3 times,
- Black Pepper 2 times,
- Bell Pepper (green) 2 times,
- Carolina Reaper Pepper 2 times,
- Cayenne Pepper 2 times,
- Habanero Pepper 1 times,
- Jalapeno Chilies Pepper 1 times,
- Jalapeño Pepper 1 times,
- Green Chiles Pepper 1 times,
- Jolokia Peppers 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Chile Pepper Blend 1 times,
- Trinidad Scorpion 7-pot Peppers 1 times
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| Date Added | 1 Year, 3 Months Ago |
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| Date Last Updated | 9 Months, 3 Weeks Ago |
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| Contributor | teamdominators |
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