The Guajillo Peppers

The Delicious Guajillo Peppers from Hot Sauce Survey

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Images Sourced from the Guajillo chili Wikipedia Record.

Pepper Name	Guajillo Peppers
Pepper Cultivar	Capsicum Annuum
Scoville	3,750
Wikipedia Summary	A guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after poblanos (ancho). The Mexican state of Zacatecas is one of the main producers of guajillo chilies. The guajillo puya is the smaller and hotter of the two (puyar, in Spanish, is to prick or poke). Guajillo chilies have many applications and are used in a variety of Mexican preparations. Guajillo chilies are used in marinades, salsas, pastes, butters or adobos (spice rubs) to flavor meats and fat or oil with other ingredients.
Scoville Low	2,500
Scoville High	5,000
Scoville Median	3,750
Location	Country: Mexico Lat: 23.63 Long: -102.55
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (3)	Burns & Mccoy, Ring Of Fire, Señor Lechuga
Recipes Using This Pepper (3)	.718 by Señor Lechuga..., Burns & Mccoy Especia Roja Hot Sauc..., Ring Of Fire Spicy Mustard by Ring ...
Ingredients Used With This Pepper (22)	Garlic (generic) 3 times, Water 2 times, Spices (generic) 2 times, Distilled Vinegar 2 times, Citric Acid 2 times, Vinegar (generic) 2 times, Tomato (fire Roasted) 1 times, Pomegranate Juice 1 times, Roasted Pepitas 1 times, Garlic Powder 1 times, Salt 1 times, Mustard (generic) 1 times, Mustard Seed 1 times, Onion (powder) 1 times, Sugar (generic) 1 times, Salt Turmeric 1 times, Pepper Sauce 1 times, Himalayan Salt 1 times, Onion (red) 1 times, Ginger 1 times, Cinnamon 1 times, Lime (dried) 1 times
Peppers Used With This Pepper (13)	Pequin Pepper 1 times, Red Peppers (roasted) 1 times, Chile De Arbol Pepper 1 times, Pimiento Pepper (pimento) 1 times, Chipotle Pepper 1 times, Black Pepper 1 times, Sweet Red Pepper 1 times, Paprika Pepper 1 times, Red Pepper Puree 1 times, Pasilla Pepper 1 times, Ghost Pepper 1 times, Bell Pepper (red) 1 times, Paprika (sweet) Pepper 1 times
Date Added	1 Year, 5 Months Ago
Date Last Updated	1 Year, 5 Months Ago
Contributor	teamdominators

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