The Guajillo Peppers

The Delicious Guajillo Peppers from Hot Sauce Survey

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Guajillo Peppers
Guajillo Peppers
Guajillo Peppers
Images Sourced from the Guajillo chili Wikipedia Record.
Pepper NameGuajillo Peppers
Pepper Cultivar Capsicum Annuum
Wikipedia SummaryA guajillo chili or guajillo chile (chile guajillo in Spanish, meaning big pod) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after poblanos (ancho). The Mexican state of Zacatecas is one of the main producers of guajillo chilies. The guajillo puya is the smaller and hotter of the two (puyar, in Spanish, is to prick or poke). Guajillo chilies have many applications and are used in a variety of Mexican preparations. Guajillo chilies are used in marinades, salsas, pastes, butters or adobos (spice rubs) to flavor meats and fat or oil with other ingredients.
Scoville Low2,500
Scoville High5,000
Scoville Median 3,750
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Recipes Using This (2)
Date Added1 Year Ago
Date Last Updated1 Year Ago
Contributorteamdominators
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