The Habanaga Pepper
The Great Habanaga Pepper from Hot Sauce Survey
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Images Sourced from the Habanaga Wikipedia Record.
| Pepper Name | Habanaga Pepper |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Scoville | 650,000 |
| Wikipedia Summary | The Habanaga is a cultivar of the chili pepper Capsicum chinense developed in New Mexico when a university student accidentally crossed a Habanero and a Naga Ghost Pepper. Raw chilli taste == It is bursting with flavor, but it is so hot, it will make you cry, sweat and could even make it impossible to talk for a brief amount of time. Culinary use == The Habanaga pepper is known for its fiery and fruity flavor. Heat-lovers could substitute a Habanero for a Habanaga if they want more heat, but not to Ghost pepper level. See also == List of Capsicum cultivars Capsicum |
| Scoville Low | 500,000 |
| Scoville High | 800,000 |
| Scoville Median | 650,000 |
| Location | Country: United States of America Lat: 37.09 Long: -95.71 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 6 Months Ago |
| Date Last Updated | 11 Months Ago |
| Contributor | HotSauceSurvey |
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