The Habanaga Pepper

The Great Habanaga Pepper from Hot Sauce Survey

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Habanaga Pepper
Images Sourced from the Habanaga Wikipedia Record.
Pepper NameHabanaga Pepper
Pepper Cultivar Capsicum Chinense
Scoville 650,000
Wikipedia SummaryThe Habanaga is a cultivar of the chili pepper Capsicum chinense developed in New Mexico when a university student accidentally crossed a Habanero and a Naga Ghost Pepper. Raw chilli taste == It is bursting with flavor, but it is so hot, it will make you cry, sweat and could even make it impossible to talk for a brief amount of time. Culinary use == The Habanaga pepper is known for its fiery and fruity flavor. Heat-lovers could substitute a Habanero for a Habanaga if they want more heat, but not to Ghost pepper level. See also == List of Capsicum cultivars Capsicum
Scoville Low500,000
Scoville High800,000
Scoville Median 650,000
LocationCountry: United States of America
Lat: 37.09 Long: -95.71
Wikipedia LinkWikiPedia Link
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Date Added1 Year, 3 Months Ago
Date Last Updated8 Months Ago
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