The Habanero Pepper (caribbean Red)

The Glorious Habanero Pepper (caribbean Red) from Hot Sauce Survey

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Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Habanero Pepper (caribbean Red)
Images Sourced from the Habanero Wikipedia Record.
Pepper NameHabanero Pepper (caribbean Red)
Pepper Cultivar Currently Unknown
Wikipedia SummaryThe habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated.
Scoville Low300,000
Scoville High475,000
Scoville Median 387,500
LocationCountry: Brazil
Lat: -14.24 Long: -51.93
Wikipedia LinkWikiPedia Link
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Recipes Using This (1)
Date Added12 Months Ago
Date Last Updated4 Months, 2 Weeks Ago
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