| Pepper Name | Habanero Pepper (fire Roasted) |
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| Pepper Cultivar |
Currently Unknown
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| Scoville |
N/A
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| Wikipedia Summary | The habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated. |
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| Location | Country: Brazil
Lat: -14.24 Long: -51.93 |
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| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (5) |
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| Recipes Using This Pepper (7) |
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| Ingredients Used With This Pepper (28) |
- Water 5 times,
- Sea Salt 4 times,
- Apple Cider Vinegar 3 times,
- Olive Oil 3 times,
- Red Wine Vinegar 3 times,
- Lime Juice 2 times,
- Onion (generic) 2 times,
- Salt 2 times,
- Xanthan Gum 2 times,
- Distilled Water 1 times,
- Ascorbic Acid 1 times,
- Mango 1 times,
- Pineapple 1 times,
- Sugar (generic) 1 times,
- Apple Vinegar 1 times,
- Corn Starch 1 times,
- Sorbic Acid 1 times,
- Bourbon 1 times,
- Garlic (generic) 1 times,
- Citric Acid 1 times,
- Tomato (paste) 1 times,
- Caper 1 times,
- Olives 1 times,
- Cabernet Sauvignon 1 times,
- Balsamic Vinegar 1 times,
- Apple Puree 1 times,
- Salsa 1 times,
- Apple Cider 1 times
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| Peppers Used With This Pepper (17) |
- Bell Pepper (red) 1 times,
- Ghost Pepper 1 times,
- Black Pepper 1 times,
- Ghost Pepper (smoked) 1 times,
- Carolina Reaper Pepper 1 times,
- Bell Pepper (roasted) 1 times,
- Habanero Pepper (chocolate) 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Bishop's Crown Pepper 1 times,
- Moruga Scorpion Chillies Pepper 1 times,
- Bondamanjak Pepper 1 times,
- 7-pot Chili Pepper 1 times,
- Trinidad Scorpion Peppers 1 times,
- Bhut Jolokia Pepper (yellow) 1 times,
- Fatalii Pepper 1 times,
- Scorpion Pepper (yellow) 1 times,
- Devil's Tongue Pepper 1 times
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| Date Added | 2 Years, 11 Months Ago |
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| Date Last Updated | 2 Years, 3 Months Ago |
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| Contributor | HotSauceSurvey |
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