The Habanero Pepper Mash (smoked)

The Delicious Habanero Pepper Mash (smoked) from Hot Sauce Survey

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Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Habanero Pepper Mash (smoked)
Images Sourced from the Habanero Wikipedia Record.
Pepper NameHabanero Pepper Mash (smoked)
Pepper Cultivar Capsicum Chinense
Wikipedia SummaryThe habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated.
Scoville Low100,000
Scoville High350,000
Scoville Median 225,000
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Manufacturers Using This (1)
Recipes Using This (1)
Date Added12 Months Ago
Date Last Updated12 Months Ago
Contributorteamdominators
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