The Habanero Pepper (mustard)
The Graceful Habanero Pepper (mustard) from Hot Sauce Survey
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Images Sourced from the Habanero Wikipedia Record.
| Pepper Name | Habanero Pepper (mustard) |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 237,500 |
| Wikipedia Summary | The habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated. |
| Scoville Low | 150,000 |
| Scoville High | 325,000 |
| Scoville Median | 237,500 |
| Location | Country: Brazil Lat: -14.24 Long: -51.93 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 6 Months Ago |
| Date Last Updated | 11 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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