The Habanero Pepper (mustard)

The Graceful Habanero Pepper (mustard) from Hot Sauce Survey

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Images Sourced from the Habanero Wikipedia Record.

Pepper Name	Habanero Pepper (mustard)
Pepper Cultivar	Currently Unknown
Wikipedia Summary	The habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated.
Scoville Low	150,000
Scoville High	325,000
Scoville Median	237,500
Location	Country: Brazil Lat: -14.24 Long: -51.93
Wikipedia Link	WikiPedia Link
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Manufacturers Using This (0)	None in our Records.
Recipes Using This (0)	None in our Records.
Date Added	1 Year Ago
Date Last Updated	4 Months, 3 Weeks Ago
Contributor	HotSauceSurvey

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