The Habanero Pepper (red Savina)

The Great Habanero Pepper (red Savina) from Hot Sauce Survey

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Images Sourced from the Red Savina pepper Wikipedia Record.

Pepper Name	Habanero Pepper (red Savina)
Pepper Cultivar	Currently Unknown
Scoville	390,000
Wikipedia Summary	Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology that Garcia used to select the hottest breeding strains is not publicly known. Description == The Red Savina typically measures 2 inches by 1.5 inches (5 x 3.5cm), and is described by cultivators as a 'wrinkled' fruit with a 'Chinese lantern' shape. Unlike a conventional orange habanero, the Red Savina is distinctively dark red, and may have been bred using spicy red mutations of habanero. Pungency == The Red Savina chili once held the record as the hottest chili in the world (according to the Guinness World Records), but was displaced by the bhut jolokia chili (commonly translated and known as the 'Ghost Pepper') in February 2007. The average bhut jolokia is 1,019,687 SHUs, and 'blasted past' the Red Savina by a factor of 2 to emerge as the temporary title-holder.
Scoville Low	200,000
Scoville High	580,000
Scoville Median	390,000
Location	Country: Brazil Lat: -14.24 Long: -51.93
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (3)	Ass Kickin, Cajohn's, Melinda's
Recipes Using This Pepper (8)	Caboom! Gourmet Hot Sauce by Cajohn..., Cajohn's Fire Salt by Cajohn's..., Melinda's Red Savina Pepper Sauce b..., Naga Jolokia 10 Hot Sauce by Cajohn..., Naga Jolokia 10 Wing Sauce by Cajoh..., Nagasoreass Naga Jolokia Hot Sauce ..., Pure Habanero Red Savina Hot Sauce ..., Simply Chili Select Red Savina Pure...
Ingredients Used With This Pepper (25)	Garlic (generic) 6 times, Onion (generic) 5 times, Salt 5 times, Vinegar (generic) 4 times, Carrot 2 times, Xanthan Gum 2 times, Citric Acid 2 times, Spices (generic) 2 times, Tomato (paste) 2 times, Distilled Vinegar 2 times, Lemon Juice 2 times, Water 1 times, Lime Juice 1 times, Flour 1 times, Sugar (generic) 1 times, Canola Oil 1 times, Natural Flavorings 1 times, Butter 1 times, Vegetable Powder 1 times, Ace Hot Sauce 1 times, Pea 1 times, Ascorbic Acid 1 times, Mustard (generic) 1 times, Dehydrated Vegetable Powder 1 times, Tomato 1 times
Peppers Used With This Pepper (10)	Black Pepper 2 times, Chile Caribe Pepper 2 times, Bell Pepper 1 times, Bhut Jolokia Chiles Pepper 1 times, Cayenne Chillies Pepper 1 times, Cayenne Pepper 1 times, Habanero Pepper (orange) 1 times, Fatalii Pepper 1 times, Naga Jolokia Powder Pepper 1 times, Naga Jolokia (ghost Pepper) 1 times
Date Added	1 Year, 7 Months Ago
Date Last Updated	1 Year Ago
Contributor	HotSauceSurvey

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