The Habanero Pepper (red Savina)
The Great Habanero Pepper (red Savina) from Hot Sauce Survey
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Images Sourced from the Red Savina pepper Wikipedia Record.
| Pepper Name | Habanero Pepper (red Savina) |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 390,000 |
| Wikipedia Summary | Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology that Garcia used to select the hottest breeding strains is not publicly known. Description == The Red Savina typically measures 2 inches by 1.5 inches (5 x 3.5cm), and is described by cultivators as a 'wrinkled' fruit with a 'Chinese lantern' shape. Unlike a conventional orange habanero, the Red Savina is distinctively dark red, and may have been bred using spicy red mutations of habanero. Pungency == The Red Savina chili once held the record as the hottest chili in the world (according to the Guinness World Records), but was displaced by the bhut jolokia chili (commonly translated and known as the 'Ghost Pepper') in February 2007. The average bhut jolokia is 1,019,687 SHUs, and 'blasted past' the Red Savina by a factor of 2 to emerge as the temporary title-holder. |
| Scoville Low | 200,000 |
| Scoville High | 580,000 |
| Scoville Median | 390,000 |
| Location | Country: Brazil Lat: -14.24 Long: -51.93 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (3) | |
| Recipes Using This Pepper (8) |
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| Ingredients Used With This Pepper (25) |
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| Peppers Used With This Pepper (10) | |
| Date Added | 1 Year, 3 Months Ago |
| Date Last Updated | 8 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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