The Habanero Pepper (yucatan White)

The Glorious Habanero Pepper (yucatan White) from Hot Sauce Survey

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Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Habanero Pepper (yucatan White)
Images Sourced from the Habanero Wikipedia Record.
Pepper NameHabanero Pepper (yucatan White)
Pepper Cultivar Currently Unknown
Wikipedia SummaryThe habanero is a hot variety of chili pepper. Typically, a ripe habanero is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The Habanero is named after the Cuban city of La Habana, known in the U.S. as Havana, because it used to feature in heavy trading there. It is related to the Scotch bonnet pepper; they have somewhat different pod types but are varieties of the same species and have similar heat levels. Today, the largest producer of the Habanero pepper is the Yucatán Peninsula, in Mexico where it is now thought to have originated.
Scoville Low200,000
Scoville High500,000
Scoville Median 350,000
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Date Added1 Year Ago
Date Last Updated4 Months, 3 Weeks Ago
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