The Jalapeno Mash Pepper

The Magnanimus Jalapeno Mash Pepper from Hot Sauce Survey

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Images Sourced from the Jalapeño Wikipedia Record.

Pepper Name	Jalapeno Mash Pepper
Pepper Cultivar	Capsicum Annuum
Wikipedia Summary	The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1 1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños.
Location	Country: Mexico Lat: 23.63 Long: -102.55
Wikipedia Link	WikiPedia Link
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Manufacturers Using This (5)	Ass Kickin, Hellfire Hot Sauce, High River Sauces, Melinda's, Pepper Palace
Recipes Using This (7)	Ass Kickin Moonshine Pepper Mash by..., Devil's Blend by Hellfire Hot Sauce..., High River Sauces Green Manalishi V..., Melinda's New Creamy Style Sriracha..., Melinda's New Jalapeno Green Hot Sa..., Melinda's New Sriracha Hot Sauce by..., Red Jalapeno Hot Sauce by Pepper Pa...
Date Added	1 Year Ago
Date Last Updated	6 Months, 3 Weeks Ago
Contributor	teamdominators

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