The Jalapeno Pepper (green)

The Elegant Jalapeno Pepper (green) from Hot Sauce Survey

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Jalapeno Pepper (green)
Jalapeno Pepper (green)
Jalapeno Pepper (green)
Jalapeno Pepper (green)
Jalapeno Pepper (green)
Jalapeno Pepper (green)
Jalapeno Pepper (green)
Images Sourced from the Jalapeño Wikipedia Record.
Pepper NameJalapeno Pepper (green)
Pepper Cultivar Capsicum Annuum
Scoville 3,550
Wikipedia SummaryThe jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1 1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños.
Scoville Low3,500
Scoville High3,600
Scoville Median 3,550
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Manufacturers Using This Pepper (5)
Recipes Using This Pepper (7)
Ingredients Used With This Pepper (31)
Peppers Used With This Pepper (6)
Date Added1 Year, 5 Months Ago
Date Last Updated1 Year Ago
Contributorteamdominators
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