The Jalapeno Peppers (smoked)

The Graceful Jalapeno Peppers (smoked) from Hot Sauce Survey

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Images Sourced from the Jalapeño Wikipedia Record.

Pepper Name	Jalapeno Peppers (smoked)
Pepper Cultivar	Capsicum Annuum
Scoville	3,550
Wikipedia Summary	The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1 1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños.
Scoville Low	3,500
Scoville High	3,600
Scoville Median	3,550
Location	Country: Mexico Lat: 23.63 Long: -102.55
Wikipedia Link	WikiPedia Link
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Manufacturers Using This Pepper (2)	Bayou Sauces, Primo's Peppers
Recipes Using This Pepper (2)	Primo's Peppers Primonition Hot Sau..., Sweet Cajun Fire Hot Sauce by Bayou...
Ingredients Used With This Pepper (14)	Water 2 times, Vinegar (generic) 2 times, Spices (generic) 2 times, Onion (generic) 2 times, Honey 2 times, Minced Garlic 1 times, Sea Salt 1 times, Louisiana Cane Syrup 1 times, Lime Juice 1 times, Salt 1 times, Garlic (generic) 1 times, Cilantro 1 times, Sugar (generic) 1 times, Tomatillos 1 times
Peppers Used With This Pepper (3)	Cayenne Pepper 1 times, Trinidad 7-pot Primo Pepper 1 times, New Mexico Green Chile Peppers 1 times
Date Added	1 Year, 1 Month Ago
Date Last Updated	1 Year, 1 Month Ago
Contributor	teamdominators

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