The Jalapeno Peppers (smoked)
The Graceful Jalapeno Peppers (smoked) from Hot Sauce Survey
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Images Sourced from the Jalapeño Wikipedia Record.
| Pepper Name | Jalapeno Peppers (smoked) |
|---|---|
| Pepper Cultivar | Capsicum Annuum |
| Scoville | 3,550 |
| Wikipedia Summary | The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1 1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños. |
| Scoville Low | 3,500 |
| Scoville High | 3,600 |
| Scoville Median | 3,550 |
| Location | Country: Mexico Lat: 23.63 Long: -102.55 |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Manufacturers Using This Pepper (2) | |
| Recipes Using This Pepper (2) | |
| Ingredients Used With This Pepper (14) |
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| Peppers Used With This Pepper (3) | |
| Date Added | 2 Years, 1 Month Ago |
| Date Last Updated | 2 Years, 1 Month Ago |
| Contributor | teamdominators |
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