The Jalapeno (red Applewood Smoked) Pepper

The Graceful Jalapeno (red Applewood Smoked) Pepper from Hot Sauce Survey

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Jalapeno (red Applewood Smoked) Pepper
Jalapeno (red Applewood Smoked) Pepper
Jalapeno (red Applewood Smoked) Pepper
Jalapeno (red Applewood Smoked) Pepper
Jalapeno (red Applewood Smoked) Pepper
Jalapeno (red Applewood Smoked) Pepper
Jalapeno (red Applewood Smoked) Pepper
Images Sourced from the Jalapeño Wikipedia Record.
Pepper NameJalapeno (red Applewood Smoked) Pepper
Pepper Cultivar Capsicum Annuum
Scoville 5,250
Wikipedia SummaryThe jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1–1+1⁄2 in) wide. A pH of 4.5 to 7.0 is preferred for growing jalapeños, and well-drained soil is essential for healthy plants. Crop rotation can help, and resistant strains of jalapeño, such as the NuMex Vaquero and TAM Mild Jalapeño, have been and are being bred as this is of major commercial impact throughout the world. In Mexico jalapeños are used in many forms such as in salsa takis, pico de gallo, or grilled jalapeños.
Scoville Low2,500
Scoville High8,000
Scoville Median 5,250
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Manufacturers Using This Pepper (1)
Recipes Using This Pepper (1)
Ingredients Used With This Pepper (13)
Peppers Used With This Pepper (4)
Date Added4 Months, 4 Weeks Ago
Date Last Updated4 Months, 4 Weeks Ago
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