The Jamaican Scotch Bonnets Pepper
The Marvelous Jamaican Scotch Bonnets Pepper from Hot Sauce Survey
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Images Sourced from the Scotch bonnet Wikipedia Record.
| Pepper Name | Jamaican Scotch Bonnets Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Scoville | 240,000 |
| Wikipedia Summary | Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch bonnet is also prominent in the cuisine of the Maldives where it is called githeyo mirus. |
| Scoville Low | 80,000 |
| Scoville High | 400,000 |
| Scoville Median | 240,000 |
| Location | Country: Jamaica Lat: 18.11 Long: -77.30 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (2) | |
| Ingredients Used With This Pepper (18) |
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| Peppers Used With This Pepper (5) | |
| Date Added | 1 Year, 1 Month Ago |
| Date Last Updated | 1 Year, 1 Month Ago |
| Contributor | teamdominators |
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