The Manganji Pepper
The Great Manganji Pepper from Hot Sauce Survey
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| Pepper Name | Manganji Pepper |
|---|---|
| Pepper Cultivar | Capsicum Annuum |
| Scoville | 100 |
| Location | Country: Japan Lat: 36.20 Long: 138.25 |
| Description | The Manganji pepper is native to Japan and is commonly grilled, smoked, braised, and fried. It's very versatile in Japanese cuisine including chocolates, stuffed peppers recipes, or simply by itself. This varietal was created by crossing a Fushimi T?garashi Pepper with a California Wonder Bell Pepper. The Manganji Pepper is long and slender, averaging around 6 inches in length. |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 10 Months, 3 Weeks Ago |
| Date Last Updated | 10 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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