| Pepper Name | Moruga Scorpion Chillies Pepper |
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| Pepper Cultivar |
Capsicum Chinense
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| Scoville |
1,200,000
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| Wikipedia Summary | The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili at that time, with heat of 1.2 million Scoville heat units (SHUs). The yellow cultivar of the Trinidad Moruga Scorpion was created by Wahid Ogeer of Trinidad.Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, 'You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. See also == Pepper X Trinidad Scorpion Butch T pepper List of Capsicum cultivars Race to grow the hottest pepper |
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| Location | Country: Trinidad and Tobago
Lat: 10.69 Long: -61.22 |
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| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (9) |
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| Recipes Using This Pepper (10) |
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| Ingredients Used With This Pepper (48) |
- Spices (generic) 4 times,
- Sea Salt 4 times,
- Garlic (generic) 4 times,
- Brown Sugar 3 times,
- Sugar (generic) 3 times,
- Vinegar (generic) 2 times,
- Lemon Juice 2 times,
- Apple Cider Vinegar 2 times,
- Cumin 2 times,
- Pineapple 2 times,
- Ginger 2 times,
- Mandarin Orange 2 times,
- Salt 2 times,
- Onion (generic) 1 times,
- Tomato (paste) 1 times,
- Tomato Puree 1 times,
- Himalayan Salt (pink) 1 times,
- Lime 1 times,
- Water 1 times,
- Lime Juice 1 times,
- Smoked Paprika 1 times,
- Granulated Garlic 1 times,
- Cider Vinegar 1 times,
- Smoked Vermont Maple Syrup 1 times,
- Pineapple Juice 1 times,
- Rice Vinegar 1 times,
- Agave Nectar 1 times,
- Shallot 1 times,
- Distilled Vinegar 1 times,
- Peach 1 times,
- Mango 1 times,
- Papaya 1 times,
- Cinnamon 1 times,
- Cloves 1 times,
- Curry 1 times,
- Spiced Rum 1 times,
- Allspice 1 times,
- Vanilla Extract 1 times,
- Citric Acid 1 times,
- Carrot 1 times,
- Tomato 1 times,
- Vegetable Oil 1 times,
- Distilled Vinegar (white) 1 times,
- Chia Seed 1 times,
- Balsamic Vinegar 1 times,
- Apple Puree 1 times,
- Salsa 1 times,
- Apple Cider 1 times
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| Peppers Used With This Pepper (30) |
- Bhut Jolokia Pepper (ghost Pepper) 5 times,
- Trinidad Scorpion Peppers 4 times,
- 7-pot Chili Pepper 3 times,
- Carolina Reaper Pepper 2 times,
- Habanero Pepper (chocolate) 2 times,
- Bishop's Crown Pepper 2 times,
- Bondamanjak Pepper 2 times,
- Bhut Jolokia Pepper (yellow) 2 times,
- Fatalii Pepper 2 times,
- Scorpion Pepper (yellow) 2 times,
- Devil's Tongue Pepper 2 times,
- Jalapeño Pepper 1 times,
- Trinidad Moruga Scorpion Pepper 1 times,
- Smoked Red Jalapeños Pepper 1 times,
- Naga Viper Pepper 1 times,
- Bhut Jolokia (red) Pepper 1 times,
- Chocolate Habanero Peppers 1 times,
- Dried New Mexican Red Chiles Pepper 1 times,
- Chile Pepper Blend 1 times,
- Bell Pepper (yellow) 1 times,
- Trinidad 7-pot Pepper 1 times,
- Habanero Pepper (orange) 1 times,
- Red 7-pot Peppers 1 times,
- Habanero Pepper 1 times,
- 7-pot Douglah Pepper 1 times,
- Thai Pepper 1 times,
- Ghost Pepper (red) 1 times,
- Ghost Pepper (chocolate) 1 times,
- Jigsaw Pepper 1 times,
- Habanero Pepper (fire Roasted) 1 times
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| Date Added | 1 Year, 1 Month Ago |
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| Date Last Updated | 8 Months Ago |
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| Contributor | teamdominators |
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