The Moruga Scorpion Peppers (red)
The Delicious Moruga Scorpion Peppers (red) from Hot Sauce Survey
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Images Sourced from the Trinidad Moruga scorpion Wikipedia Record.
| Pepper Name | Moruga Scorpion Peppers (red) |
|---|---|
| Pepper Cultivar | Capsicum Chinense |
| Wikipedia Summary | The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili at that time, with heat of 1.2 million Scoville heat units (SHUs). The yellow cultivar of the Trinidad Moruga Scorpion was created by Wahid Ogeer of Trinidad.Paul Bosland, a chili pepper expert and director of the Chile Pepper Institute, said, 'You take a bite. It doesn't seem so bad, and then it builds and it builds and it builds. See also == Pepper X Trinidad Scorpion Butch T pepper List of Capsicum cultivars Race to grow the hottest pepper |
| Location | Country: Trinidad and Tobago Lat: 10.69 Long: -61.22 |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Date Added | 9 Months, 1 Week Ago |
| Date Last Updated | 9 Months, 1 Week Ago |
| Contributor | teamdominators |
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