The Naga Bhut Jolokia Peppers
The Graceful Naga Bhut Jolokia Peppers from Hot Sauce Survey
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Images Sourced from the Bhut jolokia Wikipedia Record.
| Pepper Name | Naga Bhut Jolokia Peppers |
|---|---|
| Pepper Cultivar | Capsicum Chinense, Capsicum Frutescens |
| Scoville | 1,041,427 |
| Wikipedia Summary | The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and Carolina Reaper in 2013. Etymology and regional names == In Assam, the pepper is also known as bih zôlôkia ('poison chili'), denoting the plant's heat. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant, and offers huge potential for developing much better strains through selection in the future. |
| Location | Country: India Lat: 20.59 Long: 78.96 |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (4) | |
| Peppers Used With This Pepper (2) | |
| Date Added | 1 Year, 3 Months Ago |
| Date Last Updated | 1 Year, 3 Months Ago |
| Contributor | teamdominators |
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