| Pepper Name | Naga Jolokia (ghost Pepper) |
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| Pepper Cultivar |
Capsicum Chinense,
Capsicum Frutescens
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| Scoville |
1,041,427
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| Wikipedia Summary | The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich.In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and Carolina Reaper in 2013. Etymology and regional names == In Assam, the pepper is also known as bih zôlôkia ('poison chili'), denoting the plant's heat. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant, and offers huge potential for developing much better strains through selection in the future. |
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| Location | Country: India
Lat: 20.59 Long: 78.96 |
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| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (8) |
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| Recipes Using This Pepper (13) |
- Blair's Pure Death Naga (ghost) Jol...,
- Da Bomb Ghost Pepper Salsa by Spici...,
- Danny Cash's Dirt Rider Garlic Ghos...,
- Danny Cash's Ghost Rider Hot Sauce ...,
- Dave's (new) Ghost Pepper Naga Jolo...,
- Dave's (new) Ghost Pepper Naga Jolo...,
- Elijah's Xtreme Ghost Pepper Sauce ...,
- Melinda's Naga Jolokia Hot Sauce by...,
- Melinda's Naga Jolokia Ketchup by M...,
- Nagasoreass Naga Jolokia Hot Sauce ...,
- Red Ghost Blistering Heat Ghost Win...,
- Red Ghost Buffalo Garlic Ghost Wing...,
- Red Ghost Honey Bbq Ghost Wing Sauc...
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| Ingredients Used With This Pepper (48) |
- Salt 11 times,
- Vinegar (generic) 8 times,
- Garlic (generic) 5 times,
- Citric Acid 3 times,
- Tomato (paste) 3 times,
- Water 3 times,
- Onion (powder) 2 times,
- Cinnamon 2 times,
- Natural Butter Flavoring 2 times,
- Hydrogenated Soybean Oil 2 times,
- Garlic Powder 2 times,
- Tomato 2 times,
- Spices (generic) 2 times,
- Onion (generic) 2 times,
- Acetic Acid 2 times,
- Vegetable Oil 2 times,
- Roasted Garlic Pulp 2 times,
- Salt (hawaiian Red) 1 times,
- Ascorbic Acid 1 times,
- Cloves 1 times,
- Pure Cane Sugar 1 times,
- Starch 1 times,
- Glucose 1 times,
- Garlic Pulp 1 times,
- Distilled Vinegar 1 times,
- Sodium Benzoate 1 times,
- Honey 1 times,
- Sugar (generic) 1 times,
- Modified Food Starch 1 times,
- Molasses 1 times,
- Corn Syrup 1 times,
- Caramel Color 1 times,
- Pineapple Juice (concentrate) 1 times,
- Artificial Flavors 1 times,
- Natural Smoke Flavor 1 times,
- High Fructose Corn Syrup 1 times,
- Sulfite 1 times,
- Allspice 1 times,
- Propylene Glycol Alginate 1 times,
- Cloves (ground) 1 times,
- Apple Cider Vinegar 1 times,
- Calcium Chloride 1 times,
- Tomato (juice) 1 times,
- Tomato Base 1 times,
- Carrot 1 times,
- Lime Juice 1 times,
- Xanthan Gum 1 times,
- Lemon Juice 1 times
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| Peppers Used With This Pepper (14) |
- Habanero Pepper 6 times,
- Cayenne Pepper 2 times,
- Ghost Pepper 2 times,
- Hot Pepper Extract 2 times,
- Habanero Chilli Pepper 1 times,
- Habanero Chili Pepper (pods) 1 times,
- Peppers (generic) 1 times,
- Black Pepper (ground) 1 times,
- Jalapeño Pepper 1 times,
- Black Pepper 1 times,
- Green Chiles Pepper 1 times,
- Vegan Pepper Blend 1 times,
- Habanero Mash Pepper 1 times,
- Habanero Pepper (red Savina) 1 times
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| Date Added | 1 Year, 1 Month Ago |
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| Date Last Updated | 1 Year, 1 Month Ago |
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| Contributor | teamdominators |
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