The Naga Morich Pepper
The Glorious Naga Morich Pepper from Hot Sauce Survey
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Images Sourced from the Naga Morich Wikipedia Record.
| Pepper Name | Naga Morich Pepper |
|---|---|
| Pepper Cultivar | Currently Unknown |
| Wikipedia Summary | The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. Plant characteristics == Like many varieties of the Capsicum chinense species, the Naga chili is a small to medium shrub with large leaves, small, five-petaled flowers, and hot fruit. They are also grown in the United States, United Kingdom (under the name Dorset Naga) and Australia for the production of hot sauces, and in Finland, where it is mainly sold fresh in supermarkets. Dorset Naga == The Dorset Naga is a substrain of the original Naga Morich from Bangladesh. See also == Bhut jolokia Naga Viper pepper Scoville scale, a measurement of the pungency ('spicy heat') of a chili pepper. |
| Scoville Low | 1,000,000 |
| Scoville High | 1,598,227 |
| Scoville Median | 1,299,114 |
| Location | Country: Bangladesh Lat: 23.68 Long: 90.36 |
| Wikipedia Link | WikiPedia Link |
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| Date Added | 1 Year Ago |
| Date Last Updated | 8 Months, 4 Weeks Ago |
| Contributor | HotSauceSurvey |
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