The Nagabon Pepper
The Famous Nagabon Pepper from Hot Sauce Survey
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| Pepper Name | Nagabon Pepper |
|---|---|
| Pepper Cultivar | Capsicum Chinense, Capsicum Frutescens |
| Scoville | 775,000 |
| Wikipedia Summary | The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU). |
| Scoville Low | 750,000 |
| Scoville High | 800,000 |
| Scoville Median | 775,000 |
| Location | Country: Australia Lat: -25.27 Long: 133.78 |
| Wikipedia Link | WikiPedia Link |
| Description | Hybrid of a Scotch Bonnet and a Ghost Pepper. |
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| Manufacturers Using This Pepper (0) |
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| Recipes Using This Pepper (0) |
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| Ingredients Used With This Pepper (0) |
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| Peppers Used With This Pepper (0) |
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| Date Added | 1 Year, 6 Months Ago |
| Date Last Updated | 10 Months, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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