The Nagabon Pepper
The Famous Nagabon Pepper from Hot Sauce Survey
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Pepper Name | Nagabon Pepper |
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Pepper Cultivar | Capsicum Chinense, Capsicum Frutescens |
Scoville | 775,000 |
Wikipedia Summary | The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU). |
Scoville Low | 750,000 |
Scoville High | 800,000 |
Scoville Median | 775,000 |
Location | Country: Australia Lat: -25.27 Long: 133.78 |
Wikipedia Link | WikiPedia Link |
Description | Hybrid of a Scotch Bonnet and a Ghost Pepper. |
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Manufacturers Using This Pepper (0) |
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Recipes Using This Pepper (0) |
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Ingredients Used With This Pepper (0) |
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Peppers Used With This Pepper (0) |
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Date Added | 2 Years, 3 Months Ago |
Date Last Updated | 1 Year, 8 Months Ago |
Contributor | HotSauceSurvey |
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