The Paprika (smoked & Sweet) Pepper
The Glorious Paprika (smoked & Sweet) Pepper from Hot Sauce Survey
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Images Sourced from the Paprika Wikipedia Record.
| Pepper Name | Paprika (smoked & Sweet) Pepper |
|---|---|
| Pepper Cultivar | Capsicum Annuum |
| Scoville | N/A |
| Wikipedia Summary | Paprika (American English more commonly (listen), British English more commonly is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In many languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers).The peppers used in making paprika originate from North America, in particular Central Mexico, where they have been cultivated for centuries. The red, orange or yellow color of paprika is due to its content of carotenoids. It is available in different grades: Noble sweet (Édesnemes) – slightly pungent (the most commonly exported paprika; bright red) Special quality (különleges) – the mildest (very sweet with a deep bright red color) Delicate (csípősmentes csemege) – a mild paprika with a rich flavor (color from light to dark red) Exquisite delicate (csemegepaprika) – similar to delicate, but more pungent Pungent exquisite delicate (csípős csemege, pikáns) – an even more pungent version of delicate Rose (rózsa) – with a strong aroma and mild pungency (pale red in color) Semi-sweet (félédes) – a blend of mild and pungent paprikas; medium pungency Strong (erős) – the hottest paprika (light brown in color) |
| Wikipedia Link | WikiPedia Link |
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| Manufacturers Using This Pepper (1) | |
| Recipes Using This Pepper (1) | |
| Ingredients Used With This Pepper (5) | |
| Peppers Used With This Pepper (1) | |
| Date Added | 1 Month, 3 Weeks Ago |
| Date Last Updated | 1 Month, 3 Weeks Ago |
| Contributor | HotSauceSurvey |
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