The Peppercorn (pink)

The Marvelous Peppercorn (pink) from Hot Sauce Survey

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Peppercorn (pink)
Images Sourced from the Pink peppercorn Wikipedia Record.
Pepper NamePeppercorn (pink)
Pepper Cultivar Currently Unknown
Wikipedia SummaryA pink peppercorn (French: baie rose, 'pink berry') is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree. Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper. Pink peppercorns came to be called such because they resemble peppercorns, and because they, too, have a peppery flavour. As they are members of the cashew family, they may cause allergic reactions including anaphylaxis for persons with a tree nut allergy.Dried berries from the related species Schinus terebinthifolia (the Brazilian pepper), are sometimes also called pink peppercorns (baies roses de Bourbon) and are used as a culinary spice. The fruit and leaves of Peruvian pepper are potentially poisonous to poultry, pigs and possibly calves.
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