The Poblano Peppers (fire Roasted)

The Marvelous Poblano Peppers (fire Roasted) from Hot Sauce Survey

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Poblano Peppers (fire Roasted)
Poblano Peppers (fire Roasted)
Poblano Peppers (fire Roasted)
Poblano Peppers (fire Roasted)
Images Sourced from the Poblano Wikipedia Record.
Pepper NamePoblano Peppers (fire Roasted)
Pepper Cultivar Capsicum Annuum
Scoville 1,250
Wikipedia SummaryThe poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla.
Scoville Low1,000
Scoville High1,500
Scoville Median 1,250
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
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Manufacturers Using This Pepper (2)
Recipes Using This Pepper (2)
Ingredients Used With This Pepper (17)
Peppers Used With This Pepper (5)
Date Added1 Year, 5 Months Ago
Date Last Updated1 Year, 5 Months Ago
Contributorteamdominators
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