The Poblano Peppers (fire Roasted)

The Marvelous Poblano Peppers (fire Roasted) from Hot Sauce Survey

Hot Sauce Survey is Supported by Sponsors Like
Awesome CBD Tinctures Direct to Your Door!
Awesome CBD Tinctures Direct to Your Door!
Poblano Peppers (fire Roasted)
Poblano Peppers (fire Roasted)
Poblano Peppers (fire Roasted)
Poblano Peppers (fire Roasted)
Images Sourced from the Poblano Wikipedia Record.
Pepper NamePoblano Peppers (fire Roasted)
Pepper Cultivar Capsicum Annuum
Scoville 1,250
Wikipedia SummaryThe poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ('wide'). A closely related variety is the mulato, which is darker in color, sweeter in flavor, and softer in texture. The fruit is 3 to 6 in (7.6 to 15 cm) long and 2 to 3 in (5 to 8 cm) wide. 'Poblano' is also the word for an inhabitant of Puebla, and mole poblano refers to the spicy chocolate chili sauce originating in Puebla.
Scoville Low1,000
Scoville High1,500
Scoville Median 1,250
LocationCountry: Mexico
Lat: 23.63 Long: -102.55
Wikipedia LinkWikiPedia Link
Add A Review You Must Be Logged In To Leave a Review
Manufacturers Using This Pepper (2)
Recipes Using This Pepper (2)
Ingredients Used With This Pepper (17)
Peppers Used With This Pepper (5)
Date Added2 Years Ago
Date Last Updated2 Years Ago
Contributorteamdominators
Hot Sauce Survey is Supported by Sponsors Like
Need Wholesale CBD?
Need Wholesale CBD?